Tybee Island Wedding Packages
40+ People
Includes:
White chairs for beach wedding ceremony.
Indoor location provided for inclement weather.
Reception room (for 4 Hours)
Tables with white linens.
Chairs with white chair covers and your choice of sash color.
Dance Floor
Champagne Toast
Fruit & Cheese Display Platter
Dinner, your choice of either Buffet or Plated.
Cake Cutting Service
Two night deluxe accommodations with breakfast buffet each morning for Bride & Groom.
Champagne & Chocolate-covered Strawberries on Wedding Night.
Saturday
$119.00 ++ per person
Sunday through Friday
$109.00 ++ per person
Above pricing is subject to a Banquet Service Charge of 22% and a Georgia State Sales Tax of 7%.
Packages are subject to change.
Sweet Endings
~ An elegant way to end your reception ~
Chocolate Dipped Strawberries
(may be ordered in increments of
50 after the first 100) - $185.00++ per 100 Pieces
Chocolate Dipped Strawberries
On Cake Plate - $1.75++ per person
Coffee Station
(freshly brewed coffee, regular and decaffeinated coffee) - $1.25++ per person
Chocolate Fountain with assorted fruit and sweets--NEW-- $5 per person
Hors D'oeuvres
Fresh Vegetable Crudités with dip
Sm. - $125.00++
Lg. - $225.00++
Sliced Fresh Fruit and Melon with Yogurt Dipping Sauce
Sm. - $150.00++
Lg. - $275.00++
Cold Hors D'oeuvres (priced per 100 pieces)
Deviled Eggs - $150.00++
Prosciutto Wrapped Melon - $175.00++
Asparagus, Fresh Mozzarella and Roasted Red Pepper Wrapped with Prosciutto - $250.00++
Peel & Eat Shrimp with Cocktail Sauce - $300.00++
Oysters on the Half Shell - $300.00++
Hot Hors D'oeuvres (priced per 100 pieces)
Sesame Chicken Strips - $200.00++
Brie and Raspberry Phyllo - $200.00++
Barbecue Meatballs - $200.00++
Pot Stickers with Asian Dipping Sauce - $200.00++
Mini Chicken Cordon Bleu - $200.00++
Southern Style Chicken Tenders with Honey Mustard - $200.00++
Spicy Buffalo or Asian Wings appropriate Dressing - $200.00++
Assorted Petite Quiche - $200.00++
Crab Spring Rolls - $200.00++
Seafood Stuffed Mushroom Caps - $250.00++
Fried Shrimp with Cocktail Sauce - $250.00++
Beef or Chicken Satay - $250.00++
Mini Beef Wellington - $250.00++
Oysters Rockefeller - $300.00++
Miniature Crab Cakes - $300.00++
Bacon Wrapped Scallops - $300.00++
Classic Buffet
Mixed Green Salad with Assorted Dressings
Mediterranean Pasta salad
Rosemary Baked Chicken
Roasted NY Strip Sirloin with mushroom demi glace
Salmon in a Citrus Chardonnay Sauce
Herb Roasted Red Potatoes
Chef's Choice of Seasonal vegetable
Cheddar Biscuits or Assorted Rolls
Caribbean Buffet
Spinach salad
Lime Ginger Crab Pasta Salad
Conch Fritters with Dipping Sauce
Jamaican BBQ shrimp
Roasted Pork Loin with Warm Mango Chutney
Fire Grilled Jerk Chicken
Coconut Rice
Chef's Choice Seasonal Vegetable
Cheddar Biscuits or Assorted Rolls
Seafood Buffet
Mixed green salad with Assorted Dressings
Island Pineapple Coleslaw
Potato salad
Mini Crab Cakes
Baked Grouper with a light Beurre Blanc Sauce
Shrimp Scampi
Grilled Flank Steak
Parmesan Wild Rice
Steamed Broccoli with Roasted Garlic and Grape Tomatoes
Cheddar Biscuits or Assorted Rolls
Plated Menu Selections
All served with Garden Green Salad,
Vegetable Du Jour, Chef's Rice or Potato,
Cheddar Biscuits or Fresh Rolls
Regular Coffee & Decaffeinated Coffee
Sweet Tea & Unsweetened Tea
Chicken Marsala with Mushroom Wine Sauce
Pecan Crusted Chicken
Fire Grilled Chicken Breast with Fresh Fruit Salsa
Citrus Salmon with Orange Beurre Blanc Sauce
Roast Pork Loin served with Mango Chutney Vinaigrette
Roast Prime Rib served with Au Jus
Grilled Swordfish topped with Bay Scallops in Scampi Sauce
Hotel Guest Room Block Requirements
Two night minimum hotel stay required during weekends, three night minimum stay on holiday weekends. Hotel room rates vary based on time of year the event is held. All rates are subject to 13% State Sales and Local Room Occupancy Tax.
The size of the required hotel room block is based on the number of reception attendees.
