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Tybee Island's beautiful beach located directly in front of the Ocean Plaza Beach Resort with the Atlantic Ocean in the background is the perfect venue for wedding ceremonies, and our sales & catering staff would be very happy to assist you in planning your perfect destination wedding with us. We offer full wedding planning services with one stop shopping for all your photography, wedding cake, entertainment, food & beverage, seating, and floral needs. We can even arrange for an on-site officiate to preside over the wedding ceremony. Below is a list of wedding packages that we offer which will give the bride and groom a wide array of options to choose from. We would be honored to host your wedding reception at the Ocean Plaza Beach Resort in either our beautiful, award winning Dolphin Reef Oceanfront Restaurant or in one of our banquet rooms.
To begin planning this very special occasion with us please contact our Director of Sales at (912) 786-7777 ext. 524 or via email at sales@oceanplaza.com.
Ocean Plaza Wedding Planner's Brochure
Ocean Plaza Beach Resort
Wedding Package (85+ People)
Ocean View
White Wedding Chairs for Beach Ceremony
(permit & officiate not included) & Indoor
Location provide for Inclement Weather.
Oceanfront Reception Room (4 Hours) with Tables, White Linens and Chairs with White Chair Covers.
Dance Floor
Fruit & Cheese Display Platter for pre-reception
Dinner choice of:
Plated: Choice of two
Buffet: Classic
Caribbean
Seafood
Cake Cutting
Two Night Deluxe Accommodations
For Bride & Groom
Champagne & Strawberries on Wedding Night
Full Breakfast for two (Bride & Groom) each morning in the Dolphin Reef Restaurant
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Saturday
$139.00 ++ per person
(Open Bar)
$99.00++ per person
(Cash Bar)
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Saturday 12 –4 p.m.
Sunday or Friday
$109.00 ++ per person
(Open Bar)
$69.00++ per person
(Cash Bar)
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Tybee Island Wedding Package
(75—100 People)
Non Ocean View
White Wedding Chairs for Beach Ceremony
(permit & officiate not included) & Indoor
Location provide for Inclement Weather.
Reception Room (4 Hours) with Tables, White Linens and Chairs with White Chair Covers..
Dance Floor
Fruit & Cheese Display Platter for pre-reception
Dinner choice of:
Plated: Choice of two
Buffet: Classic
Caribbean
Seafood
Cake Cutting
Two Night Deluxe Accommodations
For Bride & Groom
Champagne & Strawberries on Wedding Night
Full Breakfast for two (Bride & Groom) each morning in the Dolphin Reef Restaurant
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Saturday
$109.00++ per person
(Open Bar)
$69.00++ per person
(Cash Bar)
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Saturday 8 –1 p.m.
Sunday or Friday
$99.00++ per person
(Open Bar)
$59.00++ per person
(Cash Bar)
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Little Tybee Island Wedding Package
(40—74 People)
Non Ocean View
White Wedding Chairs for Beach Ceremony
(permit & officiate not included) & Indoor
Location provide for Inclement Weather.
Reception Room (4 Hours) with Tables, White Linens and Chairs with White Chair Covers..
Dance Floor
Fruit & Cheese Display Platter for pre-reception
Dinner choice of:
Plated: Choice of two
Buffet: Classic
Caribbean
Seafood
Cake Cutting
Two Night Deluxe Accommodations
For Bride & Groom
Champagne & Strawberries on Wedding Night
Full Breakfast for two (Bride & Groom) each morning in the Dolphin Reef Restaurant
Saturday 8 –1 p.m.
Saturday
$109.00++ per person
(Open Bar)
$69.00++ per person
(Cash Bar)
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Sunday or Friday
99.00++ per person
(Open Bar)
$59.00++ per person
(Cash Bar)
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Cocktail Services
| Champagne Fountain |
$6.50++ per person per hour |
Punch Fountain
Rum Swizzle/Mimosa or Margarita |
$4.75++ per person per hour |
| Fruit Punch Fountain |
$3.25++ per person per hour |
| Wine |
Priced per bottle |
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Sweet Endings
~ an elegant way to end your reception ~
Chocolate Dipped Strawberries
(may be ordered in increments of
50 after the first 100)
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$185.00++ per 100 Pieces |
| On Cake Plate |
$1.75++ per person |
Buffet Style Coffee Station
(freshly brewed coffee, decaffeinated
coffee and tea in a china service)
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$1.25++ per person |
| Mini Cannolis |
$80.00++ for 50 pieces |
| Mini Éclairs |
$80.00++ for 80 pieces |
| Petit Fours |
$30.00++ for 50 pieces |
| Gourmet Cookies |
$30.00++ for 50 pieces |
Buffet Style Coffee Station with
Miniature Pastries |
$5.50++ per person |
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Stationary Hors D’oeuvres
| Fresh Vegetable Crudités with Ranch Dip |
Sm. $125.00++ |
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Lg. $225.00++ |
| Sliced Fresh Fruit and Melon |
Sm. $150.00++ |
| with Yogurt Dipping Sauce |
Lg. $275.00++ |
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Cold Hors D’oeuvres (priced per 100 pieces)
| Deviled Eggs |
$150.00++ |
| Chicken Salad Stuffed Cherry Tomatoes |
$175.00++ |
| Prosciutto Wrapped Melon |
$175.00++ |
| Gin Cured Salmon on Black Bread |
$175.00++ |
| Asparagus, Fresh Mozzarella and Roasted Red Pepper |
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| Wrapped with Prosciutto |
$250.00++ |
| Peel & Eat Shrimp with Cocktail Sauce |
$300.00++ |
| Oysters on the Half Shell |
$300.00++ |
Hot Hors D’oeuvres (priced per 100 pieces)
| Sesame Chicken Strips |
$200.00++ |
| Brie and Raspberry Phyllo |
$200.00++ |
| Barbecue Meatballs |
$200.00++ |
| Pot Stickers with Asian Dipping Sauce |
$200.00++ |
| Mini Chicken Cordon Bleu |
$200.00++ |
| Southern Style Chicken Tenders with Honey Mustard |
$200.00++ |
| Spicy Buffalo or Asian Wings appropriate Dressing |
$200.00++ |
| Assorted Petite Quiche |
$200.00++ |
| Crab Spring Rolls |
$200.00++ |
| Seafood Stuffed Mushroom Caps |
$250.00++ |
| Fried Shrimp with Cocktail Sauce |
$250.00++ |
| Beef or Chicken Satay |
$250.00++ |
| Mini Beef Wellington |
$250.00++ |
| Oysters Rockefeller |
$300.00++ |
| Miniature Crab Cakes |
$300.00++ |
| Bacon Wrapped Scallops |
$300.00++ |
Classic Buffet
Mixed Green Salad
with Assorted Dressings
Pasta salad
Broccoli Salad
Rosemary Baked Chicken
Roasted NY Strip Sirloin
With mushroom demi glace
Salmon in a Citrus Chardonnay Sauce
Herb Roasted Red Potatoes
Chef’s Choice of Seasonal vegetable
Cheddar Biscuits or Assorted Rolls
Caribbean Buffet
Spinach salad
Lime Ginger Crab Pasta Salad
Conch Fritters
with Dipping Sauce
Jamaican BBQ shrimp
Roasted pork Loin
with Warm Mango Chutney
Fire Grilled Jerk Chicken
Pigeon Peas and Rice
Chef’s Choice Seasonal
Vegetable
Cheddar Biscuits or Assorted rolls
Seafood Buffet
Mixed green salad
with Assorted Dressings
Coleslaw
Potato salad
Mini Crab Cakes
Broiled Grouper
with a light Beurre Blanc Sauce
Shrimp Scampi
Grilled Flank Steak
Parmesan Wild Rice
Steamed Broccoli with Roasted Garlic and Grape Tomatoes
Cheddar Biscuits or Assorted Rolls
Plated Menu Selections
All served with Garden Green Salad,
Vegetable Du Jour, Chef’s Rice or Potato,
Cheddar Biscuits or Fresh Rolls
Coffee, Decaffeinated Coffee,
Sweet Tea & Unsweetened Tea
Chicken Marsala with Mushroom Wine Sauce
Pecan Crusted Chicken
Fire Grilled Chicken Breast with Fresh Fruit Salsa
Citrus Salmon with Orange Beurre Blanc Sauce
Roast Pork Loin served with Mando Chutney
Vinaigrette
Roast Prime Rib served with Au Jus
Grilled Swordfish topped with Bay Scallops in Scampi Sauce
To offer a choice of 2 entrees, higher priced entrée applies for both selections.
Two night minimum on weekends, three night minimum on holiday weekends. Rates vary based on time of year the event is booked. All rates are subject to 13% Sales Tax and all rates are subject to change.
40 to 55 Guests—10 Additional Sleeping Rooms
56 to 75 Guests—15 Additional Sleeping Rooms
76 to 100 Guests—20 Additional Sleeping Rooms
101+ Guests—25 Additional Sleeping Rooms
Guest Room Block
Requirements
Service Charge is 20% and Georgia State Sales Tax 7% will be added to above packages. Packages subject to change.
We would like to thank Brandon & Andrea Day for allowing us to display
photos of their beautiful wedding anniversary reception which was held at
our Dolphin Reef Oceanfront Restaurant.
Their florist was Amy Harvey of Harvey Designs, visit www.harveydesigns.com , (912) 495-9300, and their photographer was
Catherine Lovett, visit www.catherinelovett.com.
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